Paraguay: Pork and poultry exports increased by 382% and 39% in volume over the last five years.

Published Jan 2, 2026

Tridge summary

Between 2021 and 2025, Paraguayan exports of pork products multiplied more than three times (382%), reaching 18.4 million kg, while those of chicken grew by 39%, to 9.6 million kg. According to an analysis by Senacsa, this growth is a result of the opening of new markets, improvements in access conditions, and a sustained expansion of the livestock sector.

Original content

According to the statistical analysis of the livestock sector 2025, presented by the National Service of Animal Health and Quality (Senacsa), exports of animal products and by-products show a long-term growth trajectory, with intermediate fluctuations and marked consolidation in the last five years. The document indicates that Paraguayan exports of pork products show a differentiated evolution between an initial stage of low scale and volatility, and a recent phase of accelerated expansion, particularly in the last five years, driven by the opening of markets and improvements in access conditions. The data shows that between 2017 and 2025, the exported volume went from 2.7 million kg to 18.4 million kg, which represents a cumulative growth of 570.3%, while in value it increased from USD 6.3 million to USD 55.6 million, a cumulative expansion of 783.6%. In the last 5 years, a structural change is observed in the export dynamics of pork products. In that regard, the volume went from ...
Source: Agromeat

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