We defend the quality and added value of Made in Italy productions

Published Oct 28, 2024

Tridge summary

Italian Minister Francesco Lollobrigida has emphasized the importance of quality in 'Made in Italy' products, particularly pasta. He stated that pasta consumption has doubled worldwide due to its affordability and nutritional benefits. The minister announced plans to allow consumers to track the transformation and processing system of pasta, along with its origin and the quality of production. This will enable consumers to make informed decisions about what they eat, he explained. The initiative aims to ensure consumer health and support the economy by choosing high-quality pasta.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Rome - "Today we are once again defending what is an added value of Made in Italy products and that must remain so: quality. The quality of our products, even pasta. Two days after World Pasta Day, it must be reiterated that it is a positive element". This is what Minister Francesco Lollobrigida said to Agricolae, on the sidelines of the press conference to launch Filiera pasta, which recently concluded at Masaf. "In recent years, pasta consumption has doubled in the world because a product that is good for you and that costs little, relatively little, is increasingly appreciated. If you calculate how much pasta you eat per day and how much you spend on pasta, you realize that you spend much less than a coffee. And so, just as we look for a good coffee, we believe we should advise everyone to buy quality pasta and to do so we will enable all citizens to know the constituent elements of the transformation and processing system of that pasta, the origin of the wheat, the quality of ...

Source: Agricolae