Peruvian cocoa exports have seen a significant surge, with a 200% increase in the first seven months of 2024 compared to the same period in 2023, generating US$ 613 million 643 thousand. This growth is attributed to a 300% rise in cocoa prices and a global cocoa shortage. To continue this growth, Peru needs to comply with European Union requirements such as the EUDR Zero Deforestation regulation and organic standards for cocoa and coffee. The exports were distributed to 62 markets, with the USA, Indonesia, and Malaysia being the top buyers, and cocoa beans being the most exported product. Twelve percent of the total national cocoa was organic, while 88% was conventional.