The article highlights the surge in global avocado consumption, with a 7% increase in Europe reaching 2.83 million tons, despite the US being the biggest consumer. France leads in per capita consumption, followed by Spain, which may be underestimating its figures due to re-exports. Peru is the top supplier to Europe, accounting for 35% of the market, followed by Colombia and Chile. The rise in avocado popularity is attributed to its nutritional benefits and suitability in various diets, with countries like Italy and Eastern Europe seeing significant increases.