Peru sees an increase in frozen seafood production in June

Seafood

Peru

Published Sep 19, 2023

Tridge summary

In June 2023, DHC's frozen seafood shipments increased by 33.1%, driven by a significant increase in squid catches. However, catches of eel, other types of tuna, shrimp, scallops, and hake decreased, partially offsetting the overall growth. Additionally, Peru's total catch in June 2023 was significantly lower compared to the previous year, with a particularly sharp decline in anchovy catches due to the suspension of the first anchovy season in the north-central zone.

Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

This is 6% more in volume, but more than 12% lower in cost. Leading the seafood industry during the month was frozen seafood, which accounted for 62.4% of DHC's total shipments and recorded a staggering 70,700 tonnes, an increase of 33.1%. This growth was driven by a significant increase in squid catches, which grew by a whopping 44.1%, rising from 39,800 tonnes in June 2022 to 57,400 tonnes in June 2023, according to Produce. In addition, other fish species contributed to the positive trend, including bonito tuna (up 68.7%), horse mackerel (up 135.2%), skipjack tuna (up 215.4%) and mackerel (up by 460%). “However, on the other hand, the increase was partially offset by a decrease in catches of eel (by 21.9%), other types of tuna (by 50.3%), shrimp (by 53.4%), and scallops (by 80.2%). ) and hake (by 83.6%),” says Produce. In contrast, seafood supplies destined for the canning industry fell to 7,800 tons, down 20.4% year-on-year. “This decline was primarily impacted by a sharp ...

Source: Fishretail