The article reports a significant growth in the export of seafood and related products, with a 38.4% increase in fishmeal sales reaching $161.6 million, primarily to China, and a 28% rise in products for indirect human consumption, totaling 105,200 tons. Direct human consumption sales also increased by 102.4% in volume and 40.6% in value, led by frozen food exports to China, the US, and South Korea. Dried food exports experienced a doubling, while canned food exports value increased by 16.6% due to canned tuna and anchovies. The main markets for these products include Spain, the UK, Chile, and Italy.