Tridge summary
International Chocolate Day, celebrated on September 13, was established in France in 1995 to honor Roald Dahl and coincides with Milton S. Hershey's birthday. Originating from Mesoamerican civilizations, chocolate has become a global delicacy with significant contributions from countries like Switzerland, Belgium, France, and Italy. Peru, a major cocoa producer with 177 thousand tons in 2023, is gaining international acclaim for its high-quality chocolate, often enhanced with local ingredients such as dehydrated fruits and maras salt. Peruvian chocolate exports reached US$ 73 million between January and October 2023, with the United States being the largest buyer. Leading Peruvian chocolate brands include Machu Picchu Foods and Nestlé Perú.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
(Agraria.pe) September 13 was the International Chocolate Day. This holiday was created in France in 1995, as a tribute to the British writer Roald Dahl, author of the story "Charlie and the Chocolate Factory." This date also had the support of the United States, and all by chance, since that same day was also the birth of Milton S. Hershey, the founder and owner of the Hershey Chocolate Company. Chocolate, with its roots in the ancient civilizations of Mesoamerica, has evolved and expanded globally, adapting to diverse cultures. The case of Switzerland stands out, which is currently recognized for its excellence in chocolate production, with iconic brands such as Lindt, Toblerone and Nestlé that have established a world standard of quality. Belgium, on the other hand, is famous for its artisanal chocolate and is known for its production of pralines and truffles. In addition, France should be mentioned, which stands out for its dark chocolate and elegant chocolate cakes. Italy ...
Source: Agraria
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