In January 2024, Peru experienced a notable surge in its fresh lemon exports, reaching 5,522 tons with a value of $6 million, marking a 21% increase in volume and a 37% increase in value compared to January 2023. The average price per kilogram rose to $1.16, up by 13%. The United States, Chile, and the Dominican Republic emerged as the primary markets, with the US alone accounting for over half of the exports. This growth was propelled by the efforts of more than 30 agro-exporters, with Procesadora Laran S.A.C., Sociedad Agrícola Rapel S.A.C., and Ecosac Agrícola S.A.C. leading the charge, especially in supplying the North American market.