The average weekly price for a live hog in Brazil was R$116.52 per arroba, marking a 3.8% decrease from the previous week but a 27.1% increase year-over-year. The cumulative average price in March has rised by 0.2% compared to February and 30.4% year-over-year. This decrease could lead to increased pork movement in all marketing sectors. If slaughterhouse demand for barley increases, it could provide pig farmers with better marketing conditions.