A new challenge or a new opportunity in South Korea

Published 2021년 3월 16일

Tridge summary

The article explores the growing market for alternative meats, such as vegetable patties and lab-grown meats, in Korea and its implications for livestock farmers. It highlights that consumer demand for these products is not just driven by health and environmental concerns, but also by advancements in technology reducing the rejection of alternative meats. The article raises questions about the potential impact on farm income and the broader implications for the agricultural industry, suggesting that the expansion of the alternative meat market could provide a new opportunity for farmers who produce the necessary raw materials.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Jae-Bong Jang (Professor, Department of Food and Distribution Engineering, Konkuk University)-The increase in the'alternative sports' market has a direct impact on livestock farmers. I ate it. It's been a long time since it's been a long time since I saw hamburgers on the menu. Among them, the menu that caught my eye was the hamburger with vegetable patties. Although I didn't pick the hamburger, it was a fresh surprise. Not so long ago, the so-called ‘Daecheok’ hamburger, which was discussed in media reports or overseas, can be bought and eaten at famous fast food stores in Korea since last year. Vaguely, it has become a hamburger that can be purchased and tasted directly from'There seems to be such a hamburger too'. In other words, it has become a new type of food that can be easily purchased from nearby and placed in consumers' shopping carts. It is the consumers who are receiving attention from the market entry of this'alternative sports' right now. When a new product is ...

Source: Aflnews