Pork prices in the EU and China have decreased, while in the USA they have increased.

In the European Union, pork prices decreased due to the traditional summer drop in demand, while in the United States, prices rose sharply amid reduced production. Meanwhile, in China, prices remain consistently low. In the second quarter of 2025, pork prices in the EU gradually increased due to active demand during the barbecue season, favorable weather conditions, and limited supply of poultry and beef. However, at the beginning of July, abnormal heat reduced purchasing activity, leading to a drop in prices in many EU countries. "Throughout 2025, pork prices in the EU remained lower than in 2024—in the first half of the year, on average, by 8%. This is due to a higher domestic supply, as production increased by approximately 3% from January to June due to an increase in the number of animals slaughtered and their average slaughter weight. Despite this, prices remain above the average 5-year level, and pork retains the status of the most affordable type of meat. At the same time, ...