Russia pork production growth rates were the lowest in 15 years

Published Oct 7, 2021

Tridge summary

In 2020, Russian agricultural enterprises accounted for 88.4% of the country's pork production, marking an increase of 11% from the previous year. However, the expected production growth of 5% for 2021 has not materialized due to African swine fever and other epizootic issues, particularly in the Central Federal District. These problems are expected to result in a loss of around 200 thousand tons of pork, or 4% of the production. Additionally, an unusual heatwave in the Central District during the summer led to a decrease in pork production. Despite these challenges, demand for pork among Russians has continued to grow, reaching a peak consumption of 27.9 kg per person per year in 2020.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In 2020, the share of agricultural enterprises accounted for 88.4% of the total pork production in Russia, or 4.8 million tons (this is 11% higher than the level of 2019). This year, the industry hoped that the volume would increase by another 5%, or 230 thousand tons, to 5.07 million tons. But the increase in production turned out to be far from the indicators that the pig breeders were counting on, Nikolai Birulin, the chief expert on market analysis and forecasting of the National Union of Pig Breeders, said at the meeting. At the end of three quarters of 2021, production at agricultural enterprises increased by the same period of 2020 by only 1.7% (or by 58-60 thousand tons), to 3.6 million tons. Production in peasant farms, for comparison , fell over the same period by 3.6% (to 29.9 thousand tons), in personal subsidiary plots - by 5.3% (to 313 thousand tons). The dynamics of production in the country as a whole is positive, but the failure happened in the Central Federal ...
Source: Agrovesti

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