A collaborative effort between the Ministry of Agriculture and Rural Development of Vietnam and Lang Son province aims to export Black Quartz, also known as black jelly, to China. This high-value crop, grown in the northern mountainous region, has the potential to significantly benefit farmers in ethnic minority areas. However, to meet China's export requirements, the production process must be standardized, and agricultural practices must adhere to food hygiene and safety standards. Additionally, the lack of infrastructure for transporting the product and issues related to plant protection drug residue need to be addressed. A conference is planned to promote trade and expand the market for black jelly products, with the Ministry committing to guide and support localities in complying with the necessary regulations.