Poultry prices in Moroccan markets have surged to record highs, with the cost of turkey chicken now between 21 and 25 dirhams per kilogram. This price hike has sparked consumer anger, especially after a recent decrease that had brought the price down to 16 dirhams. The rise in poultry prices is part of a broader trend affecting red meat, vegetables, and fruits. The increase is attributed to a drop in production volume due to financial ruin among poultry breeders and a significant rise in feed prices.