The article provides an overview of Egypt's poultry industry, detailing consumer prices and production figures. White poultry is priced between 93 and 95 pounds per kilo, turkey between 120 and 135 pounds, and duck between 100 and 130 pounds. Egypt produces approximately 1.4 billion chickens annually, with a monthly consumption of 150 thousand tons of white poultry. The government is promoting sector growth through integrated projects in desert areas. Due to limited local production, Egypt imports turkeys, while the Ministry of Agriculture seeks to boost poultry exports to Saudi Arabia and Kuwait. The industry is a major economic contributor, with significant investments and over 2.5 million workers employed.