President Cao Derong of China Chamber of Commerce of Food, Native Produce and Animal Products attended the sharing session on California almond innovation trends

The 'California Almond Innovation Trend White Paper' was launched at the China International Nuts Conference on August 8, 2024. The collaborative effort between the California Almond Association, Tmall Product Innovation Center, and the China Chamber of Commerce of Food, Native Produce and Animal Products aims to foster innovative developments and explore market opportunities for California almonds in China. Leveraging big data and consumer surveys, the white paper provides insights into consumer behaviors, market trends, and potential growth areas. It is designed to guide the almond industry in strategic planning, product innovation, and marketing, with a focus on understanding consumer preferences and market dynamics. The release of this white paper underscores the commitment of the California Almond Board and Tmall's New Product Innovation Center to driving growth in the almond industry by offering data-driven strategies and case studies, ultimately aiming to enhance the industry's competitiveness and provide consumers with high-quality almond products that cater to diverse health needs.