News

South Korea: Priority supply of 1,824 tons of seafood stockpiled by the government

Seafood
South Korea
Published May 17, 2022

Tridge summary

In order to stabilize prices during the cold season, 1824 tons of fishery products stockpiled by the government will be supplied first. The Ministry of Oceans and Fisheries announced that it would supply 1824 tons of government stockpiled seafood to the market for 24 days from the 11th to the 3rd of June. The amount of aquatic products released this time is 731 tons of mackerel, 414 tons of squid, 359 tons of cutlassfish, 269 tons of dried anchovies, and 51 tons of dried anchovies. The government stockpiled seafood is first supplied to traditional markets and large marts where consumers can directly purchase, and will be sold at a discount of up to 30% from the market price. In addition, some items are planned to be supplied as processed products so that consumers can cook more conveniently. The Ministry of Oceans and Fisheries plans to flexibly adjust the amount of discharge in consideration of price fluctuations during the discharge period. In addition, for the additional release of pollack, on-site inspections are planned for traditional markets and marts.

Original content

In order to stabilize prices during the cold season, 1824 tons of fishery products stockpiled by the government will be supplied first. The Ministry of Oceans and Fisheries announced that it would first supply 1824 tons of government stockpiled seafood to the market for 24 days from the 11th to the 3rd of June. The amount of aquatic products released this time is 731 tons of mackerel, 414 tons of squid, 359 tons of cutlassfish, 269 tons of dried anchovies, and 51 tons of dried anchovies. The government stockpiled seafood will be first supplied to traditional markets and large marts where consumers can directly purchase, and will be sold at a discount of up to 30% from the market price. In addition, some items are planned to be supplied as processed products so that consumers can cook more ...
Source: Fisheco
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.