As of the end of March, the Parma Chamber of Commerce reports a decrease of up to 2.5% in the prices of processed tomato products, including concentrates and pulps. In the midst of ongoing price negotiations across Europe and America, Italian producers in the north are seeking 147 euro/ton, with current offers at 125 euro/ton, while southern Italy awaits northern pricing decisions. Italy's national production forecast for the 24/25 season is anticipated to reach 5.6 million tonnes, a 3.7% increase from the current campaign. Meanwhile, Spain expects a 7% increase in production to 2.8 million tonnes for the 24/25 season, with prices now ranging between 133 and 155 euros/ton, following an improvement in water resources.