USA: Quinoa can become more widespread

Quinoa (a novelty for many, but pronounced “keen-va”) is becoming increasingly popular as a high-protein, pleasantly nutty, cereal-like fruit made from bread and pasta flour, soups and cereal ingredients, snacks, and alcoholic beverages such as beer. can also be produced. In the US, Colorado and Nevada are currently at the forefront of quinoa production, but the USDA is working with researchers from the Agricultural Research Service (ARS) to find ways to support the spread of pseudo-grains with favorable content in the Andean region. , which has been cultivated by thousands of indigenous people for thousands of years as a staple food plant, read the Service’s website. Among other things, the researchers hope that the plant will be able to equip itself with pests and diseases, as well as environmental and climatic stressors such as saline soils and drought. All of this is planned to expand U.S. cultivation of quinoa and meet growing consumer demand. The solution may be symbiont ...