Turkey's chicken meat production saw fluctuations but reached a new high of 2,245,770 tons in 2021, surpassing the 2018 record. The country slaughtered a record 1.243 billion chickens throughout the year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
According to the information compiled from the data of the Turkish Statistical Institute, chicken meat production followed a fluctuating course in 2021. While 173 thousand 290 tons of chicken meat was produced in January, this figure increased to 196 thousand 963 tons in March, 198 thousand 817 tons in September and 206 thousand 677 tons in December. The previous record was broken in 2018. Thus, 2 million 245 thousand 770 tons of chicken meat was produced in Turkey last year. Looking at the historical course of chicken meat production, it was seen that this data was the highest level of all time. The previous record was broken in 2018. It is also noteworthy that chicken meat production has been over 2 million tons since 2017. Chicken meat production, which was 2 million 136 thousand 733 tons in 2017, was recorded as 2 million 156 thousand 669 tons in 2018, 2 million 138 thousand 449 tons in 2019 and 2 million 136 thousand 263 tons in 2020. A record was reached in the number of ...
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