USA: Red meat production dipped in February

게시됨 2023년 3월 23일

Tridge 요약

In February, U.S. commercial red meat production experienced a 4% decrease compared to the same month in the previous year, totaling 4.263 billion pounds. This decline was primarily due to a 7% drop in beef production to 2.092 billion pounds, attributed to a 5% decrease in slaughter numbers and a shift towards younger, lighter cattle. Pork production also saw a slight 1% decrease, totaling 2.157 billion pounds, despite a slight increase in slaughter rates. Dairy cow slaughter in February was at 266,500 head, marking a 12% decrease from January but similar to the previous year. Overall, the year-to-date commercial red meat production stands slightly above the 2022 pace at 9.028 billion pounds.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

U.S. commercial red meat production declined in February.Beef production was 2.092 billion pounds, a drop of 7% from February 2022 because of a 5% decline in the slaughter to 2.548 million head due to tighter available numbers and a 21 pound drop in the average live weight at 1,374 pounds, partially due to relatively high feed costs and younger, lighter cattle moving to market.The monthly dairy cow slaughter was 266,500 head, 31,400 less than in January but unchanged from February 2022. The year-to-date dairy cow slaughter is 1,148,600 head, 5,100 ahead of the 2022 pace.Pork production was 2.157 billion pounds, down 1% on the year as a slight increase in the in the slaughter rate to 9.974 million head was canceled ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.