US: Report claims widespread shrimp mislabeling by Mississippi restaurants

게시됨 2024년 12월 4일

Tridge 요약

An investigation by SeaD Consulting has uncovered widespread mislabeling of shrimp in restaurants across Mississippi, with many falsely advertising imported shrimp as locally sourced or misrepresenting its species. The investigation found that only eight out of 44 restaurants inspected accurately represented the shrimp they were serving. The consulting firm's genetic testing confirmed the widespread use of mislabeled shrimp, with some restaurants even misnaming the species. The findings highlight a concerning trend of restaurants misrepresenting the freshness and origin of their seafood, particularly in the 'fresh local seafood' market.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

An investigation by SeaD Consulting claims to have uncovered “widespread misrepresentation” by restaurants in the U.S. state of Mississippi that mislabeled imported shrimp, in some cases claiming it was locally caught. The test found varying levels of seafood mislabeling depending on shrimp species, as several restaurants claimed imported shrimp was actually Gulf white shrimp or added “royal” to Argentine red shrimp, labeling it as royal red shrimp. Across 44 different restaurants investigated, SeaD claims only eight were fully honest in serving what they advertised. “Despite heavy marketing that emphasizes ‘fresh local seafood,’ many restaurants are substituting ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.