Rise in production factors scares cattle breeders in Alentejo, Portugal

Published Jul 9, 2021

Tridge summary

The article highlights the concerns of Diogo Pestana de Vasconcelos, an agricultural entrepreneur and leader in Alentejo, about the challenges faced by the cattle farming sector due to the COVID-19 pandemic. While fluctuating demand and prices for cattle have affected the industry, the biggest concerns are rising production costs, including diesel, feed, and fertilizers. These increases outpace the rise in cattle prices, creating financial strain. Despite these challenges, exports have been a lifeline for the sector, with Portugal's climate allowing for adaptation of animals to the Mediterranean region. Additionally, the quality of Portuguese cattle, resulting from breeding indigenous and exotic animals, is highly valued internationally. As the Common Agricultural Policy (PAC) reform is anticipated, there is hope for continued support for animal farming, with expectations set on maintaining stable production costs and achieving a sustainable and profitable industry.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Demand and prices for cattle have fluctuated during the covid-19 pandemic, but what 'scares' an Alentejo producer most is the rise in production factors and possible problems with exports. The prices of raw materials "are being a real burden for the entire activity", warns agricultural entrepreneur and association leader Diogo Pestana de Vasconcelos, in statements to Lusa news agency. With properties located in the municipalities of Évora and Viana do Alentejo, Agrosava, an agricultural company run by Diogo Pestana de Vasconcelos, has as its main activity the production of cattle and sheep and has more than 1,000 heads of cattle. It is on the farm located near São Manços, in the municipality of Évora, that cattle are bred that result from crosses of the Mertolenga and Aberdeen-Angus breeds for sale in cattle auctions and to Portuguese supermarket chains. Noting that “the field has never stopped”, the entrepreneur notes that, despite the covid-19, “animals eat every day and have to ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.