The latest report from Emater/RS-Ascar reveals significant progress in the harvest of summer crops across the State. Soybeans are 8% harvested with an expected acceleration as 42% of the crop matures. Corn harvest has reached 75% completion, slightly slowed by rain and the focus on soybeans. In Campos de Cima da Serra, 15% of the first harvest beans are collected, with 70% statewide in maturity stages. Second harvest beans are 1% harvested, primarily in early development stages. Rice harvest has also made headway, with 25% of the area harvested and the majority of crops in advanced stages of development.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
The harvest of summer crops continues throughout the State. According to the Economic Information produced and released this Thursday (28/03) by Emater/RS-Ascar, soybeans registered a gradual increase, reaching 8% of the harvested cultivated area. However, an increase in the pace of operation is expected in the coming days, as the area in the maturation phase reaches 42%. In corn cultivation, the operation advanced only 1% compared to the previous week, due to the occurrence of rain and the prioritization of the soybean harvest by farmers and processing units. Thus, the harvested area reached 75%. The remaining crops are predominantly maturing (15%) and the off-season crops are in earlier phenological phases. In relation to 1st harvest beans, the area harvested in the region with the highest production in the State, Campos de Cima da Serra, reached 15%, and most of the crops are in the maturation phase (60%). As a result, the harvest in the State reached 70%; 20% are ripe; and 10% ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.