Turkey: Work continues at the oyster mushroom production facility in Sakarya

Construction work continues at the facility where Sakarya Metropolitan Municipality will produce oyster mushrooms. According to the statement made by the municipality, the mushroom production capacity of the metropolitan city will increase to 50 tons per year when the foundation-laying project is completed. Mushrooms produced in the facility, which was built on an area of 2,200 square meters on the edge of the Sakarya River, where the administration office, material-packaging rooms and cold storage will be located, will be brought together with the citizens through markets, sales points and tradesmen. In the facility, where the foundation laying has been completed, there will be 5 fully automated production rooms of 112 square meters, and a closed production area of 560 square ...