Istanbul is experiencing a scarcity of salmon, especially from Norway, with prices soaring to 220 liras, leading to the sale of domestic salmon at 150 liras. The city's fish stalls are seeing a decrease in the availability of various fish, including anchovy, due to factors like the impact of bonito on small fish populations. As a result, anchovy prices are expected to drop by 50 percent in 15 days. Meanwhile, fish prices like bluefish and horse mackerel are ranging from 80 liras to 150 liras, highlighting the price increase for salmon and the scarcity of smaller, less expensive fish options.