Brazil: Santa Catarina starts harvesting pitaya with a forecast of growing 30%

Published Jan 14, 2021

Tridge summary

Santa Catarina pitaia producers are optimistic about the 2021 harvest as the crop forecast shows a 30% increase from the previous year, with a total production of 600 tons last season. The area under cultivation is expanding, and the fruit's demand is growing due to its nutraceutical properties. To ensure sales, farmers are advised to associate with cooperatives or industries. The climate conditions for the upcoming harvest look promising, and Epagri is promoting sustainable cultivation practices among fruit growers in the region.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Last season, 600 tons of pitaia were harvested in the south of Santa Catarina (Photo: Márcia Costa) Catarinense producers of pitaia enter 2021, starting to harvest the fruit with good prospects. The forecast for the 2020/21 crop is an increase of 30% over the previous year. According to Epagri agronomist Ricardo Martins, in the past harvest 600 tons of pitaya were harvested in the south of the state, where Santa Catarina production is concentrated. "The growth of culture in the region is expected due to the transformation of the orchards, which until then were young into adults and the capacity to expand cooperatives," he explains. According to an estimate by Epagri, the area of cultivation of pitaia is about 200ha and is in full expansion. Santa Catarina is already the second largest fruit producer in Brazil. “It is a little accelerated growth that worries us about the flow of fruit and the operational capacity of the cooperatives. On the other hand, it is an opportunity to ...

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