Last Friday the fishing season of this year began in the Argentine Republic, the decision of the Federal Fisheries Council (CFP) was to initially enable the squid harvest between parallels 49 ° and 52 °. In this way, the “Patagonian stock” will have a greater influence on the national productive activity. The productive activity started earlier than last year and is marked by the advancement of the Ómicron strain of Coronavirus. However, the prospects for this harvest are encouraging and a positive 2022 is expected, provided that the biosafety protocols and defined sanitary measures are respected, at least as stated by the Secretary of Fisheries of Santa Cruz, Lucrecia Bravo, in an interview given to La Opinion Austral. But, what is the movement that Argentine fishing generated in the ports of Santa Cruz? To shed light on this reality, La Opinion Austral accessed the statistics of the Ministry of Agriculture, Livestock and Fisheries of the Nation, in charge of Julián Domínguez. In ...
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