The 2026 harvest in the Serra do Sudeste, particularly in Encruzilhada do Sul, extended until the end of March and beginning of April, consolidating the region as one of Brazil’s leading terroirs for red wines. Unlike the Serra Gaúcha, where the harvest usually occurs between January and early March, the milder climate and greater thermal amplitude in this region delayed the ripening, ensuring more balanced and high-quality grapes. Juliano Carraro, commercial director of the Lidio Carraro winery, states: “The 2026 harvest is being spectacular. The slow and complete ripening of the grapes is due to the cooler nights and more stable temperatures during the cycle.” Currently, the wineries are harvesting Cabernet Sauvignon, Merlot, Tannat, Malbec, and Cabernet Franc, while other portions are still ripening, respecting the ideal point for each variety. Giovanni Carraro, winemaker and technical director, highlights: “Many grapes present high levels of polyphenols and sugars, resulting ...