Seyhan Municipality in Turkey produces turmeric

Published Feb 9, 2022

Tridge summary

The Seyhan Municipality in Turkey has successfully cultivated over one ton of turmeric per acre in a greenhouse setting, as part of their efforts to explore alternative crops to bolster local agriculture and support farmers. This experiment, conducted to address the challenges of high input costs and diversify agricultural products, highlights the potential of turmeric, known for its health benefits and high market value. The success story underscores the importance of innovative farming practices and the cultivation of high-value crops like turmeric, which not only offers economic advantages for farmers but also aligns with the global trend towards healthier food options.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

High yield was obtained from the turmeric planted within the scope of alternative product production studies carried out by the Seyhan Municipality Rural Development Directorate. Seyhan Municipality, which carries out R&D studies on the cultivation of alternative products in Çukurova, both to help the farmers overcome their economic problems and to contribute to the urban economy, started the production of "turmeric", which is called a source of healing after medicinal and aromatic plants. The harvest of turmeric, which was brought together with the soil under the greenhouse in April of last year, was carried out with the participation of Seyhan Mayor Akif Kemal Akay. Very efficient results were obtained in turmeric production. Turmeric, which is a tropical plant and mostly produced in South Asian countries, has adapted to the fertile soils of Çukurova. Approximately one ton of product per acre was obtained from the turmeric planted on the lands of Seyhan Municipality. It will ...
Source: Sondakika

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