Argentina: In May, there will be a shrimp certification audit in Puerto Rawson
Frozen Common Shrimp & Prawn
Seafood
Argentina
Regulation & Compliances
Published Mar 12, 2024
Tridge summary
The shrimp fishery in Chubut, Argentina, is nearing sustainability certification from the Marine Stewardship Council (MSC), having completed all preliminary stages and now entering the 'full assessment' phase, according to the Sustainable Fishing Development Center (CeDePesca). This certification will enhance and acknowledge the province's fishing industry. An audit, which is another step towards certification, is scheduled for May in the port of Rawson.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
The certification process of the shrimp fishery in the waters of the province of Chubut made important progress, when it was announced that all the previous stages to enter the final phase had been completed, and the “full assessment” is now being entered to obtain the seal. The Sustainable Fishing Development Center (CeDePesca) was in charge of making the announcement together with representatives of the client group made up of the companies: Achernar, Grupo Veraz, Grupo San Isidro, Iberconsa, Grupo Conarpesa, Consermar, Food Partners Patagonia and Cabo Vírgenes, and the collaborators Krustagroup, Direct Source Seafood and Maritime Products International. The Undersecretary of Fisheries of Chubut, Diego Brandán, participates in the 'Seafood Expo North America', in Boston, and took part in the presentation of the beginning of the “full evaluation” process, for the fishery of the species Pleoticus gallinari, in the scope of the 12 miles of provincial jurisdiction. “It is very ...
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