A business agreement has been signed to revitalize exports of Jangsu-gun Korean beef to Hong Kong

Published 2021년 3월 18일

Tridge summary

Jangsu-gun and Jangsu Korean Beef Regional Corporation have partnered with the Jeonbuk Biological Industry Promotion Agency and Hong Kong CoolCool Frozen Food Limited to boost Hong Kong exports of long-lived Korean beef and other specialty products. The collaboration aims to provide technical support for international growth, establish an information sharing system, and promote safe and worry-free agriculture. This agreement is part of Jangsu-gun's 548 policy and is designed to enhance the Korean beef industry and increase farm household income by creating a breeding base for high-quality beef, developing distribution channels, and producing processed beef products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

[Jangsu = Newspim] Reporter Go Jong-seung = Jeonbuk Jangsu-gun and Jangsu Korean Beef Regional Corporation announced on the 18th that they have signed a business agreement with the Jeonbuk Biological Industry Promotion Agency Hanwoo Export Research Project Group and Hong Kong CoolCool Frozen Food Limited to revitalize Hong Kong exports. The agreement ceremony held at the Jangsu-gun Office was attended by Gunsu Jang, head of the Agricultural Technology Center Kim Hyun-cheol, president of Jangsu Hanwoo Regional Corporation Choi Jin-gu, head of Jangsu-gun Agricultural and Livestock Distribution Division, Hong Kong buyers, Korean beef export research project group, and expert member of Korea Research Foundation Young-cheol Cho. Through this agreement, each agency will sell longevity agricultural products and specialty products that they want to buy (4) in the 548 policy of Jangsu-gun based on mutual cooperation for revitalizing the export of long-lived Korean beef, such as technical ...

Source: Newspim