[Agricultural and Fisheries Products Newspaper=Reporter Ahn Hee-kyung]# Low-carbon agricultural products certification system revised after 12 years Protecting the ecological balance of soil and water while reducing carbon emissions, thereby maintaining environmental sustainability while enhancing productivity and profitability, ensuring labor safety and food security, and not damaging the environment and production base for future generations, low-carbon agriculture. Low-carbon agricultural technology is emerging as the ultimate solution in the era of the climate crisis and is becoming a focus in agricultural and livestock fields. The 'low-carbon agricultural products certification system' introduced in 2012 is a representative low-carbon agricultural incentive policy in the Republic of Korea. The Ministry of Agriculture, Food and Rural Affairs is improving the low-carbon agricultural products certification system in 2024, 12 years later, with a comprehensive approach.