The Netherlands is increasing cultivation of field beans and feed peas as an attempt to reduce soy imports. Field beans are being used not only as an alternative protein source in animal feed but also in the production of human food. The area of field beans has been expanding consistently since 2015, with a significant increase of 2,320 hectares this year, while the area of feed peas has expanded by 740 hectares, reaching its largest size since 2005.