Social Responsibility

Published 2020년 6월 1일

Tridge summary

The Russian poultry industry, with a production record of 4.976 million tons in 2019, experienced a slight decline in the first quarter of this year due to the COVID-19 pandemic. However, with improving country conditions and high demand for poultry meat due to its nutritional value and reasonable prices, there is potential for a reversal. The industry, which contributed 44% to Russia's total meat production in 2019, is focused on increasing exports and is expected to exceed 11 million tons this year. There is also growth in the production of turkey and rabbit meat, with rabbit meat being more dietary and in demand despite high prices. The production of ostrich meat requires government or investor support but has potential due to its unique benefits and high vitamin and mineral content.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The successes of the agro-industrial complex are obvious, but there are, of course, problems. The coronavirus pandemic has affected even such a firmly standing industry as poultry. Having shown a production record of 4.976 million tons last year, in the first quarter it showed a decline, albeit a small one - by 1.8 percent. But the epidemic situation in the country is improving, so our poultry farmers have every chance to reverse the negative trend and increase production. Moreover, the demand will be provided for several reasons, and, in particular, due to reasonable prices and high nutritional value of poultry meat. The development of poultry farming in Russia is one of the most important areas for ensuring food security of the country, said First Deputy Minister of Agriculture Dzhambulat Khatuov. “In 2019, poultry production in slaughter weight amounted to almost 5 million tons, and import - only 227 thousand tons. In the total meat production, the share of poultry products ...

Source: Agronovosti