Research agency Two Ears One Mouth has found that there is a decrease in consumer concern about the cost of living crisis, with 71% concerned, a 15% decrease from the previous year. The organic segment of meat and dairy products has experienced double-digit growth, with beef and poultry driving this growth. Organic milk, yogurt, and butter, spreads, and margarine (BSM) have also shown positive growth. However, the organic category still faces challenges such as reducing supplies due to some farmers converting back to conventional farming and the need to communicate quality credentials beyond price to build consumer trust and continue the demand recovery.