South Africa adds 7 detections of black spot in September and already accumulates 26 this year

Published Oct 14, 2024

Tridge summary

The European Union (EU) has intercepted 26 cases of Phyllosticta citricarpa, the fungus that causes black spot in citrus fruits, in shipments from South Africa, prompting concerns about potential outbreaks and losses to the citrus industry. The Valencian Association of Farmers (AVA-ASAJA) is calling for a ban on South African citrus imports due to non-compliance with phytosanitary safety. The EU has also detected quarantine pests and diseases in citrus shipments from Brazil, Zimbabwe, Egypt, Uruguay, Colombia, and China, as well as contaminated roses and chillies from Kenya and Rwanda. The president of AVA-ASAJA has criticized the European Commission for not prioritizing phytosanitary safety and for not considering South Africa a reliable third country.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In September, the European Union intercepted seven new detections of Phyllosticta citricarpa – the fungus that causes black spot in citrus fruits – in citrus shipments from South Africa, bringing the total number of interceptions of this quarantine pest to 26 so far this year, which if it were to be introduced into European territory would cause multimillion-dollar losses to the citrus sector. The Valencian Association of Farmers (AVA-ASAJA) demands that the community institutions “close once and for all the borders to imports of South African citrus fruits because it is a third country that does not want or cannot comply with the phytosanitary safety of its shipments to Europe and, on top of that, has the nerve and disloyalty to denounce the European control measures, against precisely pests and diseases such as black spot, before the World Trade Organisation (WTO)”. In this regard, AVA-ASAJA calls on the EU to “devote all its available resources to knocking down the panel opened ...
Source: Agroclm

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