The article provides an overview of the main fruit exporting countries in South America as of 2020, including Ecuador, Mexico, Chile, Peru, Costa Rica, Guatemala, Argentina, and Colombia. It highlights the success of Mexican avocado exports, which reached a record $ 2,937 million, and the increase in mango and blueberry exports in Peru. The article also notes the decrease in pineapple exports from Costa Rica and the growth in lemon and apple exports from Argentina. The United States was the main international buyer for many of these fruits, including blueberries from Colombia and Peru, avocados from Colombia and Peru, and pineapples from Costa Rica.