In the first two months of 2021, Peru's non-traditional agro-export sector saw a 13.5% increase in sales, generating a total of $1,303 million. This includes a significant rise in the export of avocados, fresh grapes, and blueberries, whereas onions and shallots experienced the highest increase. However, quinoa and asparagus saw a decrease in sales. The United States, the Netherlands, and Hong Kong were the primary markets, with Spain, Chile, and Mexico also showing notable increases. Non-traditional agricultural production in Peru totaled 757,384 tons, accounting for 17.6% of the country's total exports.