Spanish pork gained 12 percent share of the meat market in Peru

Published 2023년 3월 31일

Tridge summary

Spain is the fourth largest exporter of pork to Peru, following Chile, Canada, and the United States. This positions Spain as the third largest global producer and second largest exporter of pork, driven by modern farming practices and strict European production standards. These standards ensure high levels of health, food safety, and quality, making Spanish pork products appreciated in over 111 countries. The growing pork consumption in Peru, expected to reach 15-20 kilos per capita by 2025-2027, and the improved consumer awareness about pork meat and production biosecurity in Peru make Spanish pork an increasingly popular choice in the Peruvian market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Today, Spain, with a 12% share, ranks fourth in countries that export pork to Peru after Chile (36%), Canada (26%), and the United States (12%). It is an evolution in line with the one followed by Spanish pigs in the world in the last 25 years. In this period, it has undergone a profound transformation that has made it the third largest producer in the world and the second in the ranking of exports, only behind the US and by very little. To achieve this, Spanish pig companies have become a model of modern farming. A condition that they have acquired from the implementation of the European production model, one of the strictest in the world, going even further with more demanding self-regulations than those imposed by the European law itself in matters as important to the consumer as animal well-being, in which Spain is today an international benchmark. This has translated into products that guarantee the highest standards of health, food safety, quality and production ...

Source: EuroMeat