The global drop in demand for yellowfin tuna in the foodservice sector due to the COVID-19 pandemic has led to a significant decrease in prices. In Spain, 10-15 kilogram brine-frozen, whole round yellowfin tuna prices for canning have fallen from €2,350 per metric ton in early May to €1,800-€1,850 per metric ton, a reduction of €500-€550 in just one month. This drop has not been seen since June 2015. The price decline is attributed to higher-end yellowfin being diverted to the canned market and strong catching in areas like Papua New Guinea. Prices are expected to stabilize or slightly increase, although this is not yet reflected in EU import figures for yellowfin.