Spring sowings in France: barley up, protein crops and beet down

Fresh Common Potato

Sugar Beet

Barley

France

Published Apr 23, 2022

Tridge summary

The first estimates of spring sowings in France have shown an increase in barley, a decrease in protein crops and beet, as well as stability in potatoes, according to the latest data from the statistics service of the French Ministry of Agriculture. . Total barley areas increased by 4.3% from the previous year, reaching 1.8 Mha in 2022.

Original content

The increase affects both spring barley (+4.1%) and winter barley (+ 4.4%). Plantings of protein crops point to 303,000 ha, which represents a drop of 8.2% compared to 2021 but an increase of 6.7% compared to the 2017-21 average. The cultivated area of sugar beet has also decreased. It has registered a decrease of 1.5% to 396,000 ha, which represents a sharp drop compared to the average of the last five years ...

Source: Agrodigital

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