Sri Lankan pineapples granted China market access

Published Apr 10, 2024

Tridge summary

In a significant development for Sri Lanka's agricultural exports, China's General Administration of Customs has approved the importation of fresh pineapples from Sri Lanka, marking them as the second fruit from the country to enter the Chinese market since bananas in 2015. This approval, announced on April 1, comes with specific phytosanitary requirements aimed at addressing quarantine pests and ensuring the quality and traceability of the fruit. Furthermore, a new initiative by the United Nations Food and Agriculture Organization’s South–South Cooperation program, launched in May 2023 with a budget of $1.5 million over two and a half years, seeks to enhance the production and commercialization of Sri Lankan fruits, including pineapples, thereby boosting the country's fruit export potential.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On April 1, the General Administration of Customs of China issued an announcement outlining the phytosanitary requirements for importing fresh pineapples from Sri Lanka. Pineapples are the second fruit from Sri Lanka to gain market access to China, following bananas, which were granted approval in 2015. The most common pineapple variety in Sri Lanka is the Mauritius (“Queen”) pineapple. This fruit is known for its conical shape, spiny leaves and golden yellow flesh, and its rich aroma and sweet taste make it ideal for fresh consumption. Despite Sri Lanka having over 100 kinds of edible fruits, the local agricultural sector is underdeveloped, resulting in significant post-harvest losses, low yields and a failure to meet international quality standards. Although Sri Lankan bananas were approved for export to China almost a decade ago, actual shipments remain almost nonexistent. In May 2023, the United Nations Food and Agriculture Organization’s South–South Cooperation program ...

Source: Producereport