Starting up with chain coffee production

Published Dec 31, 2025

Tridge summary

From the preferential loan funds and the support of the Union organization, the young man Trần Văn Thân (33 years old, Đam Rông 1 commune) established his business through a deep-processed coffee model, thereby contributing to enhancing the value of local agricultural products.

Original content

Source: https://baolamdong.vn Graduating from the Chemical Technology program at Hanoi University of Industry, Mr. Thân had a stable job in the urban area but decided to return to Dam Rong 1 commune to start his own business from the coffee beans of the land where he was born. Mr. Thân said that the initial support came from the Youth Union. Throughout the startup process, Mr. Thân always received timely attention, encouragement, and support, which gave him more confidence and motivation to develop the model. In particular, with a preferential loan of 50 million VND from the Social Policy Bank, along with a small amount of savings, Mr. Thân boldly invested in his first roasting and grinding machine, starting the journey of deep processing coffee. "If I only sold raw coffee, the value would not be high. I want to make clean coffee, pure coffee, with my own brand," Mr. Thân shared. From that idea, Mr. Thân created a product named Samarita Coffee (coffee of the kind-hearted person). ...
Source: AgroInfo.vn

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