Studies on the quality of salmon and sturgeon roe confirm the safety of the products.

The research complied with the current technical regulations, including TR TS 021/2011 and TR EAC 040/2016, and covered the control of the amount of toxic substances, microbiological and organoleptic indicators, as well as product counterfeiting. As a result of the analysis, which included histological and PCR tests, no components of natural caviar were detected in the structure of the pink salmon roe. No other ...