A research team at the University of Córdoba is exploring the potential of traditional olive groves to become more sustainable and profitable through the Diverfarming project. The project, funded by the European Commission, focuses on crop diversification and sustainable practices like no-tillage and reduced fertilization. The team has introduced various crops and approaches in a Jaén olive grove, facing challenges such as poor soil quality and water shortage. Despite initial setbacks, the experiment has shown improvements in soil quality and a stabilization of crop production. The ultimate goal is to find sustainable practices that enhance soil quality, mitigate climate change, and provide profitability for farmers. The project involves partnerships with several European universities, research centers, agricultural organizations, and companies.