The right strategy could make Tanzania a giant exporter of ginger

게시됨 2022년 4월 5일

Tridge 요약

Farmers in Tanzania's Kigoma region are facing challenges finding markets for their ginger crops, a problem that has persisted for two consecutive years. The author of this piece believes that by adding value to the ginger, such as drying it, Tanzania could tap into the growing European market for dried ginger. The author suggests that Tanzania could use its high commissions and embassies to establish long-term relationships with companies that have added value to ginger, ensuring a steady supply and regular revenue. The author also emphasizes the potential of organic ginger and the importance of certification to stand out in the market. The demand for ginger is expected to rise due to its health benefits, especially in relieving sore throats and flu symptoms, and as a natural remedy for COVID-19 symptoms.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

IN recent days, same time last two years ago there was a growing outcry from farmers, especially from the Kigoma region, over the lack of a market for ginger (Zingiber officinale), which is widely grown in the region. This crying of the lack of ginger market appeared again in local media recently, has reminded me of the contribution I once tried to the former MPelect from that region where I was attempting to enlighten him/her about opportunities that would have brought favour to the farmers of that crop in their region. Even though he never answered me, I still did not turn off my effort to once again see how the farmers of this crop can be assisted to access the market with value addition for better income through their association because their success is the success of all Tanzanians. Currently, according to CBI data, China and India are the leading in the world in fresh ginger production with a global market share of over 50%, followed by Indonesia, Nepal, and Nigeria. Other ...

출처: All Africa