The annual loss of 15 billion catties, how to reduce the loss of grain processing in China

Published Nov 21, 2021

Tridge summary

The article outlines the Chinese government's new 'Food Conservation Action Plan', aimed at reducing food loss and waste in the agricultural sector, particularly in food processing. The plan emphasizes the need for a shift from excessive to moderate processing, improving digital management, developing the whole grain industry, and enhancing the utilization of food resources. The article highlights the issue of grain processing losses, attributing them to over-processing, irregular techniques, and low by-product utilization. It also discusses the benefits of moderate processing and the comprehensive utilization of by-products for increasing yield, reducing energy consumption, and adding value. The article calls for scientific and technological innovation to improve food processing technology and equipment, and the establishment of a new system for whole grain processing technology.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The "Food Conservation Action Plan" issued by the Central Office and the State Council a few days ago clearly stated that it is necessary to increase the conversion rate of food processing, improve the digital management level of the food processing industry, develop the whole grain industry, strengthen the comprehensive utilization of food resources, and save food in the processing link. Effective. The processing link is one of the heavier food losses and waste. According to estimates, my country’s grain processing losses are estimated to reach 15 billion jin every year. Sun Hui, chief engineer of the Academy of Sciences of the State Administration of Grain and Material Reserves, believes that the consumption concept is lagging behind and the finished grain is excessive. Prominent processing problems, insufficient promotion of new concepts and technologies, irregular processing techniques, and low utilization of processing by-products are important reasons for the loss of grain ...
Source: Chinaeconomy

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