Hungary: The autumn crops are doing well and the herds are in good condition

Published Nov 11, 2022

Tridge summary

As of November 2022, Italy's agricultural sector is successfully completing the sowing for its 2023 crops, with 90% of fall-sown field crops already done, covering an area of 1.63 million hectares, which is 8% higher than the previous year and 3.3% above the five-year average. This expansion in sowing area, despite challenges, points to a positive outlook for the next year's harvest. Notably, there has been a notable shift in cultivation preferences, with a decrease in rapeseed and an increase in winter barley, rye, and wheat, especially winter wheat and autumn barley, which have grown by 13% and 20% respectively. The favorable weather conditions during the sowing period further enhances the prospects for a robust crop yield. This development reflects the resilience and adaptivity of Italian farmers, supported by strong government measures and favorable weather, promising a bright future for Italian agriculture.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The domestic sowing work, which lays the foundation for the 2023 crops, is progressing at a suitable pace and will essentially be completed by mid-November. Despite the extraordinary difficulties this year, autumn work can be done safely. This is due to the fact that the situation of farmers has strengthened in recent years, and this year they were supported by extraordinary government measures to help with financial liquidity. In the first week of November, the work on all fall-sown field crops was over 90%. This year's autumn sowing area of 1.63 million hectares is 8% more than the figure for 2021, and 3.3% higher than the average of the last five years, which is encouraging for next year's crop prospects. A significant reorganization can also be observed between the individual plant species, in addition to the decline in the area of rapeseed, the area of winter barley, rye and winter wheat increased spectacularly. The area of 1 million hectares of winter wheat is almost 13% ...

Source: Magro