The article reports on the current state of the Italian agricultural market as of the second week of November, focusing on the stability and fluctuations of various agricultural products such as grana cheeses, butter, milk, and eggs. It notes a decrease in the average price lists of national extra virgin olive oil, with a calm and stable market for common and geographical indication wines. The poultry sector is experiencing uncertainty and price increases due to health concerns affecting product offerings. In contrast, the prices for pigs are still formulating, with a downward trend for breeding pigs, but stability for the smaller pigs. The article also mentions a bullish trend in butter and a recovering cream of milk market, with a notable increase in spot milk prices in Verona and Lodi.